Instructor: Cyndi Kleinbart, Chef Instructor, Soups and Sweets
In honor of Shavuot when we eat dairy, Cyndi will teach us how to make cheese blintzes with fruit sauce and vanilla mousse cheesecake. Recipe packets will be mailed in advance of class.
Thursday, May 13, 4:00-5:15pm PT
Cost: $15; $10 VJCC Member
Register by May 11 using the form below:
