Terrific Tastings: Valley Ford Cheese
Sunday, March 21, 2021
3-4:15pm (PT)

Located on the rural coast of California’s Sonoma County, Valley Ford Cheese & Creamery produces award-winning, handcrafted, Italian-style artisan cheeses. Never treated with growth hormones or antibiotics, the cows have access to pasture on certified organic land 365 days a year. Let us deliver a curated cheese collection with a special gift to your doorstep, then join culinary host James Sokol and cheesemaker Karen Bianchi-Moreda for a discussion & guided tasting of her delicious cheeses.

To “meet” our James and hear about our tasting events, click here.

For details & tickets, click here.